In 100 g (Grams) of Snacks, beef jerky, chopped and formed there is 25.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, beef jerky, chopped and formed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Snacks, beef jerky, chopped and formed

Snacks, beef jerky, chopped and formed is a type of Snacks. The most significant nutrients in Snacks, beef jerky, chopped and formed are listed below.

Water	23.36 g	23.36%
Energy (calorie)	410 kcal
Energy (joule)	1715 kJ
Protein	33.2 g	33.2%
Total lipid (fat)	25.6 g	25.6%
Ash	6.8 g	6.8%
Carbohydrate, by difference	11 g	11%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	9 g	9%
Calcium, Ca	20 mg	0.02%
Iron, Fe	5.42 mg	0.01%
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	407 mg	0.41%
Potassium, K	597 mg	0.60%
Sodium, Na	1785 mg	1.78%
Zinc, Zn	8.11 mg	0.01%
Copper, Cu	0.227 mg
Manganese, Mn	0.111 mg
Selenium, Se	10.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Snacks, beef jerky, chopped and formed